Zip-Zag® In the Kitchen

Zip-Zag® Brand Bags offer countless practical uses for cooking and food storage, such as:

Marinating: Use Zip-Zag® Brand Bags to marinate meats, poultry, or vegetables, allowing flavours to infuse thoroughly while minimising cleanup.

Storage: Store leftover ingredients, chopped vegetables, or prepared meals in Zip-Zag® Brand Bags to maintain freshness and prevent spills in the refrigerator or freezer.

Portion Control: Portion ingredients such as pasta, grains, or snacks into Zip-Zag® Brand Bags for convenient meal prep or portion control.

Freezing: Freeze soups, sauces, or stocks in Zip-Zag® Brand Bags for space-efficient storage and easy thawing when needed.

Sous Vide Cooking: Use Zip-Zag® Brand Bags for sous vide cooking, sealing ingredients tightly to maintain flavour and moisture during cooking.

Crushing and Blending: Crush cookies or crackers for pie crusts or toppings by placing them in Zip-Zag® Brand Bags and using a rolling pin. Similarly, blend ingredients for marinades or sauces by adding them to a Zip-Zag® Brand Bag and squeezing to combine.

Piping: Use Zip-Zag® Brand Bags as makeshift piping bags by filling them with frosting, icing, or melted chocolate and cutting a small hole in one corner for precise decorating.

Mixing and Kneading: Combine ingredients for dough or batter in a Zip-Zag® Brand Bag, then knead or shake to mix thoroughly without creating a mess.

Transportation: Pack snacks, sandwiches, or salads in Zip-Zag® Brand Bags for on-the-go meals or picnics, eliminating the need for additional containers and reducing waste.

Zip-Zag® Brand Bags are versatile tools in the kitchen, offering convenience, efficiency, and flexibility for various cooking and food storage needs.